JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP

INGREDIENTS:

• 1 lb jimmy dean hot and spicy sausage, cooked, crumbled and drained (recipe calls for regular flavor)
• 3 medium baking potatoes, baked, peeled and cut into 1 inch cubes
• 1⁄4 cup butter
• 1⁄2 cup oion, chopped
• 1⁄4 cup all-purpose flour
• 3 cups chicken broth
• 1⁄4 teaspoon thyme (recipe calls for 1 Tablespoon fresh thyme)
• 2 cup smilk (I used 2%)
• 1 cup half-and-half (recipes calls for 3 cups milk instead of 1 cup half and half)
• 3⁄4 cup parmesan cheese
• salt and pepper

INSTRUCTIONS:

1. Melt butter in a large saucepan over medium heat.
2. Add onions; saute until tender.
3. Stir in flour; cook 1 minute, stirring constantly.
4. Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
5. ............................
6. ............................

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