(1G NET CARB!) HOMEMADE KETO FUNNEL CAKES

Properly crisp and delicious, just 1g net carb and ridiculously easy… these homemade keto funnel cakes are bound to take you back straight to your childhood!

INGREDIENTS:

• 40 g lupin flour or fat-reduced almond flour* see notes!
• 15 g almond flour
• 2 tablespoons erythritol or 1/4 tsp pure monkfruit extract
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 2 eggs
• 1/2 teaspoon vanilla extract
• 2 tablespoons heavy whipping cream
• 6-8 tablespoons water
• 40 g mozzarella cheese very finely grated!**
• avocado oil coconut or lard, for frying

INSTRUCTIONS:

1. Mix lupin flour (or fat-reduced almond flour), almond flour, sweetener, baking powder and xanthan gum in a small bowl. Set aside.
2. Whisk thoroughly together in a medium bowl the eggs and vanilla extract. Whisk in the dry ingredients followed by the heavy cream and water, a tablespoon at a time. You can play with the thickness a bit, but I found the best consistency to be with 6 TBSP of water (the batter is thicker, but will fluff up nicely in the oil). Mix in the mozzarella and allow the batter to rest while you heat up your oil.
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GET FULL RECIPE>>https://www.gnom-gnom.com/keto-funnel-cakes/

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