KETO NEAPOLITAN FAT BOMBS

Keto fat bombs that will leave your taste buds wanting more and with only 1 Net carb you can’t go wrong with these Keto Neapolitan fat bombs.

INGREDIENTS:

For the berry layer:

• 50 grams frozen berries or strawberries
• 3 tbsp coconut oil
• 1 tsp erythritol

For the cream layer:

• 3 tbsp butter
• 1 tsp erythritol
• 1 tbsp heavy cream

For the chocolate layer:

• 50 grams Lily’s dark chocolate
• 1 tbsp coconut oil

INSTRUCTIONS:

1. Start by preparing the berry layer; bring all the ingredients for the berry layer in a saucepan and simmer on low for 5 minutes; gently smash the mixture with a fork and pour ½ tsp of the berry mixture into an ice cube mold; freeze for 30 min;
2. Prepare the cream layer by mixing the butter, erythritol and heavy cream into a sauce pan on low heat until the butter and erythritol has melted; whisk until all is well combined and pour on top of the berry layer; freeze for another 30 minutes;
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You can find complete recipes click here!

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