Low Carb Cracker Toffee

Wait, what? Can it be possible? Oh yeah…this low carb Cracker Toffee is destined to be a favourite holiday treat. Dig in, because it’s sugar-free! This post is sponsored by Lily’s Sweets.

INGREDIENTS:
Almond Flour Crackers:

• 2 cups almond flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 large egg
• 2 tbsp salted butter melted

Topping:

• 3/4 cup Swerve Sweetener
• 1/2 cup butter
• 1/2 tsp vanilla extract

Pinch salt:

• 2 tbsp powdered Swerve Sweetener
• 4 ounces Lily's Dark Chocolate chopped
• 2 tsp coconut oil or avocado oil
• 3/4 cup chopped toasted pecans

INSTRUCTIONS:

1. To make the crackers:
2. Preheat the oven to 300F.
3. In a large bowl, whisk together the almond flour, salt, and baking powder. Stir in the egg and the melted butter until the dough comes together.
4. Turn the dough out onto a large piece of parchment paper and pat into a rough rectangle. Top with another piece of parchment paper and roll out to a 1/8 inch thickness, as evenly as you can. Remove the top piece of parchment paper.
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You can find complete recipes click here!

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