CREAMY CONFETTI CORN WITH BACON

Literally taking 15 minutes to put together, this creamy confetti corn with bacon is one of the most amazing side dishes ever.

INGREDIENTS:

•  8 slices bacon, chopped
•  2 12-ounce packages frozen corn kernels, white or yellow
•  1/2 cup chopped onion, white, yellow or red
•  1/2 cup finely chopped red bell pepper
•  1 (8-ounce) package cream cheese, light or regular, cubed
•  1/2 teaspoon salt
•  1 teaspoon pepper
•  1-2 tablespoons milk
•  1 teaspoon sugar
•  4 green onions, green parts finely chopped (white parts discarded)

INSTRUCTIONS:

1. In a large nonstick skillet, cook the chopped bacon until golden and crisp. Scoop the bacon to a paper-towel lined plate and discard all the bacon grease except for a thin coating on the pan, maybe a teaspoon or so.
2. Add the corn, onion, and red pepper, and cook over medium heat, stirring every so often, until the vegetables are tender and the corn is heated through, 6-8 minutes. Add the cream cheese and milk, stirring until the cream cheese melts and the mixture is evenly combined.
3. Stir in the sugar, salt and pepper. Add more salt to taste if needed. Stir in the green onions.
4. .........................
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