Parmesan Crusted Chicken
This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your dinner this week.
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- 2 lb Boneless Skinless Chicken Breast
- 1 Egg
- 2 cup Shredded Parmesan Cheese
- 4 tbsp Butter
- 1 tbsp Water
- 1 tsp minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
INSTRUCTIONS:
- Cut each breast in half and pound to about 1/2" thick.
- Beat egg and water in a shallow bowl until blended.
- Add garlic, salt and pepper and whisk to blend.
- Place parmesan in another shallow bowl.
- Dip each piece of chicken in egg mixture making sure to coat.
- Allow excess egg to drip off.
- Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
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You can find complete recipes click here!