Classic Tuna Mel
I love this traditional, homemade classic tuna melt. It’s filled with cheese and served hot. So yummy!
INGREDIENTS:
INSTRUCTIONS:
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INGREDIENTS:
- Tuna 2 cans, drained
- Onion medium size, chopped
- Celery 1/2 a stalk, chopped
- Garlic 1 clove, minced
- Parsley 1 tablespoon, chopped
- Mayonnaise 3-4 tablespoons
- Olive Oil 3 tablespoons, divided
- Mozzarella 1/3 cup, shredded
- Salt to taste
- Fresh Black Pepper to taste
- Bread sliced
- Butter softened
INSTRUCTIONS:
- Drain water or oil from tuna, then fork tuna into a medium bowl.
- Chop onion, celery, and parsley.
- Mince garlic and add ingredients to tuna.
- Add mayonnaise, olive oil and mozzarella cheese.
- Combine all ingredients until well incorporated. Salt and pepper to taste.
- Place a non-stick skillet on the stove and add 1 tablespoon of olive oil.
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You can find complete recipes click here!