Pumpkin Butter Chocolate Chip Keto Cookies

INGREDIENTS:

• ¼ cup pumpkin puree 
• ½ tsp pumpkin pie spice 
• ½ tsp vanilla extract 
• ¼ cup butter 4 Tbsp- at room temperature, or grass-fed butter)
• 1 large egg 
• 1 cup almond flour 
• ½ tsp baking powder (you can pick a gluten-free one)
• ¼ cup powdered erythritol
• ? cup Lily's chocolate chips, dark

INSTRUCTIONS:

1. Preheat the oven to 350 °C.
2. In a medium mixing bowl, mix together pumpkin puree and butter. Using a hand mixer can help mix faster.
3.  Mix pumpkin puree and butter | Pumpkin Butter Chocolate Chip Keto Cookies
4. Add almond flour, erythritol, egg, baking powder, and vanilla extract to the mixture of the chocolate cookies.
5. Add almond flour, erythritol, egg, baking powder, and vanilla extract to the mixture of the chocolate cookies | Pumpkin Butter Chocolate Chip Keto Cookies
6. Fold in chocolate chips until you’re satisfied with the cookie texture
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You can find complete recipes click here!

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