Easy Taco Salad Cups

INGREDIENTS:

  • 12 wonton wrappers
  • Cooking spray
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup finely shredded iceberg or romaine lettuce
  • 1/2 cup homemade or store-bought guacamole
  • 1/2 cup homemade or store-bought salsa
  • 1 Tablespoon vegetable oil
  • 1/3 cup ground beef or turkey
  • 2 teaspoons taco seasoning
  • 1/4 cup sour cream
Easy Taco Salad Cups #easyrecipes #salad


INSTRUCTIONS:

  1. Preheat the oven to 350°F.
  2. Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray.
  3. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  4. Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. 
  5. ...........................
  6. ...........................
Easy Taco Salad Cups #easyrecipes #salad


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