Easy Taco Salad Cups

INGREDIENTS:

• 12 wonton wrappers
• Cooking spray
• 1/2 cup shredded Mexican cheese blend
• 1 cup finely shredded iceberg or romaine lettuce
• 1/2 cup homemade or store-bought guacamole
• 1/2 cup homemade or store-bought salsa
• 1 Tablespoon vegetable oil
• 1/3 cup ground beef or turkey
• 2 teaspoons taco seasoning
• 1/4 cup sour cream

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray.
3. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
4. Add the vegetable oil to a medium sauté pan set over medium-low heat. Add the ground meat and cook it, breaking it apart with a spatula, until it is browned and cooked through. 
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