Browned Butter Parmesan Smashed Sweet Potatoes

You won't BELIEVE how much flavor is packed into these easy smashed sweet potatoes! They're so crispy and covered in rich browned butter and tons of flavorful Parmesan cheese.

INGREDIENTS:

• 3 medium sweet potatoes ends trimmed and potatoes cut into 2-in circles
• 2 tablespoons minced fresh rosemary
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 2 cloves garlic minced
• Salt and pepper to taste

INSTRUCTIONS:

1. Place potatoes in a medium pot and cover with water. Bring sweet potatoes to a boil over medium-high heat, then reduce heat and simmer until potatoes are fork tender. Drain potatoes and place on a greased baking sheet.
2. Roast sweet potatoes at 400F 20-25 minutes until potatoes are very tender. Remove from oven and immediately smash potatoes flat with a potato masher. Set aside for a moment.
3. In a small saucepan over medium-high heat, brown butter until a deep golden brown. Reduce heat to low and whisk in garlic and rosemary until fragrant.
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