Low Carb Cheeseburger Casserole

Creamy, cheesy, bacon cheeseburger casserole is easy to make and so good. You can assemble it ahead of time and bake it up two days later.

INGREDIENTS:

• 1 pound lean ground beef
• Salt and pepper
• 1/4 cup Onion chopped
• 6 slices Bacon
• 1 clove minced garlic
• 1/4 cup chopped dill pickle
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup half and half
• 8 oz shredded cheddar cheese

INSTRUCTIONS:

1. In skillet, brown ground beef with onion, garlic, salt and pepper.
2. Meanwhile cook the bacon until crisp.
3. Break the bacon up into bite sized pieces.
4. Drain the fat from the ground beef and the bacon.
5. Blot with paper towel to remove as much fat as possible.
6. Mix the bacon and pickles into the ground beef.
7. ............................
8. ............................

You can find complete recipes click here!

Share this post