Easy Fluffy Low Carb Keto Pancakes

This low carb, fluffy pancake recipe only requires a few simple ingredients to make.

INGREDIENTS:

• 1/2 cup almond flour
• 1/4 cup hazelnut milk full fat
• 1 tsp psyllium hysk powder
• 2 eggs separated
• 1/2 cup cream cheese
• 10 drops liquid stevia natural sweetener
• 1 tsp vanilla extract

INSTRUCTIONS:

1. Separate egg whites from yolks and place them in two different bowls.
2. In a large bowl containing the egg yolks, add in all the wet ingredients (cream cheese, vanilla extract, liquid stevia, hazelnut milk) and mix well. Then add in the dry ingredients (almond flour, psyllium husk powder) and mix until well incorporated.
3. Let the mixture to sit to allow the psyllium husk powder to thicken while you prep the rest of the ingredients.
4. With the bowl containing the egg whites, beat and mix well with a hand mixer for a couple minutes, or until you get light and fluffy texture with stiff peaks.
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