Easy Keto Crab Cakes with Pork Rinds

Most seafood cakes contain wheat flour. But this easy recipe will delight your taste buds without the unnecessary gluten and carbs.

INGREDIENTS:

• 2 ½ cups crab meat boiled fresh crabs or can
• 1/4 cup avocado mayonnaise
• 1 to 1 ½ teaspoon Old Bay Seasoning
• 1 large egg yolk see note
• 1/2 cup crushed pork rinds
• 1 teaspoon Worcestershire sauce
• 2 to 3 tablespoons lemon juice divided
• salt and ground black pepper to taste
• olive oil or coconut oil for frying
• fresh parsley & lemon slices for garnishing

INSTRUCTIONS:

1. In a bowl, combine cooked crab meat, egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon lemon juice, salt and ground pepper. Do not over mix.
2. Form crab meat mixture into patties.
3. .........................
4. .........................

You can find complete recipes click here

Share this post