BANG BANG SHRIMP TACOS

Super crisp shrimp tacos drizzled with the most amazing and epic sweet creamy chili sauce. It’ll be hard to just stop at 1, or 10!

INGREDIENTS:

• 1/2 cup vegetable oil, or more, as needed
• 1 cup buttermilk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg
• 1 tablespoon hot sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1 cup Panko
• 12 6-inch corn tortillas
• 2 tablespoons chopped fresh cilantro leaves

FOR THE SLAW:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh cilantro leaves
• 2 cloves garlic, minced
• Juice of 1 lime
• 1/2 teaspoon salt

FOR THE SAUCE:

• 1/4 cup mayonnaise*
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons Frank’s Hot Sauce

INSTRUCTIONS:

1. To make the slaw, combine cabbage, sour cream, mayonnaise, cilantro, garlic, lime juice and salt in a large bowl; set aside.
2. To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside.
3. Heat vegetable oil in a large skillet over medium high heat.
4. ...........................
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You can find complete recipes click here!

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