Chicken Souvlaki with Feta Yogurt Dip

This Greek Chicken Souvlaki can be served straight off the skewers dunked in the refreshing Feta Yogurt Dip or the chicken can be piled in pitas with your favorite toppings with the roasted veggies served on the side. No matter how you serve them, everyone will love these flavor bursting skewers!  !  I’ve included instructions for both grilling and broiling so you can enjoy this tantalizing Chicken Souvlaki year-round

INGREDIENTS:
Chicken Kabobs:

• 2 lbs.  chicken breasts chopped into 1 1/2” cubes
• 1 pint cherry/grape tomatoes
• 2 zucchinis cut into 1/4” slices
• 1 large red onion cut into 1 1/2” chunks
• 1/4 teaspoon McCormick® salt

Marinade:

• 1 pkg. McCormick® Grill Mates® Zesty Herb Marinade
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons McCormick Dried Oregano

Feta Yogurt Dip:

• 1/2 teaspoon McCormick® Grill Mates® Zesty Herb Marinade from above pkg.
• 1 cup Greek yogurt
• 2 tablespoons feta crumbles
• 1-2 teaspoons lemon juice
• 1 teaspoon McCormick® Dried Dill
• McCormick® freshly cracked Salt and Pepper to taste
• best chicken souvlaki on skeweres

INSTRUCTIONS:

1. Add 1/2 teaspoon McCormick Zesty Herb Marinade Mix to a medium bowl. Whisk in all o the Feta Yogurt Dip ingredients. Cover and refrigerate.
2. Whisk all of the Marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your chicken in). Remove 2 tablespoons Marinade and add to vegetables in a large bowl or freezer bag along with ¼ teaspoon salt. Toss to coat. Refrigerate.
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