Slow Cooker Everything Chicken

INGREDIENTS:

• 1- 2 tablespoons chopped garlic
• 1 1/2 teaspoons kosher or sea salt
• 1 teaspoon pepper
• 3 pounds boneless, skinless chicken breasts
• 1/4 cup extra-virgin olive oil
• 1/2 cup low-sodium vegetable or chicken broth

INSTRUCTIONS:

1. Place chicken in slow cooker. Drizzle with olive oil being sure to coat all sides. Add garlic, sea salt, and pepper. Pour broth around the outside of the chicken. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken reaches an internal temperature of 170 degrees.
2. When the chicken is tender and cooked through, remove it from the slow cooker and slice or shred with a fork.
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