Creamy Chicken Casserole
Easy Creamy Chicken Casserole Recipe with mushrooms, bacon, and cheese in a cream of chicken soup sauce.
INGREDIENTS:
chicken & marinade:
flour mixture:
Cream Mixture:
Toppings:
INSTRUCTIONS:
You can find complete recipes click here
INGREDIENTS:
chicken & marinade:
- 3 chicken breasts (about 2 1/2 pounds)
- 2 large eggs
- 1 1/3 cup whole milk
- 1/2 tsp table salt
flour mixture:
- 3/4 cup all-purpose flour
- 2 Tbsp ground paprika
- 1/4 tsp ground pepper
- 3/4 tsp table salt
Cream Mixture:
- 26 oz cream of chicken soup can, family size
- 1/4 cup sour cream
- 1 cup water
- 1 tsp table salt
- 1/4 tsp ground paprika
- 1/4 tsp ground black pepper
Toppings:
- 8 oz bacon, 1/2 pack, cooked
- 6 oz mushrooms, sliced and sauteed
- 6 oz shredded cheese, four cheese or mozzarella
- oil for frying
INSTRUCTIONS:
- Cut chicken breast into medium pieces (About 6-7 pieces per chicken).
- Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become.
- Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.
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You can find complete recipes click here