Peanut Butter Brownies

For the peanut butter lovers! Moist, cake-like peanut butter brownies topped with light and fluffy peanut butter frosting!

INGREDIENTS:
For the Brownies

• 1 cup creamy peanut butter
• 1/2 cup butter, softened
• 2 cups brown sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 cup Reese’s Pieces candies

For the Frosting:

• 2 cups creamy peanut butter
• 1 cup butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 tablespoons heavy whipping cream
• 2 cups powdered sugar

INSTRUCTIONS:

1. For the Brownies
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large bowl, blend together the peanut butter and butter.
4. Beat in brown sugar, eggs and vanilla.
5. Add flour and salt.
6. Spread into a greased 13×9 inch baking pan.
7. Bake for 30-35 minutes.
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You can find complete recipes click here!

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