Peanut Butter Sheet Cake

Peanut Butter Sheet Cake is a moist sheet cake topped with a super creamy and sweet peanut butter icing. Perfect for potlucks!

INGREDIENTS:
Cake:

• 2 cups all-purpose flour
• 1 cup water
• 1/2 cup peanut butter
• 1/4 cup vegetable oil
• 2 eggs
• 2 cups sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 (12 tablespoons) sticks butter
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Frosting:

• 2 sticks (1 cup) butter, softened
• 2 tablespoons instant vanilla pudding mix
• 3/4 cup peanut butter
• 3 cups confectioners' sugar
• 3 to 4 tablespoons milk

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Grease a 10x15x1 inch jellyroll pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Combine 1 1/2 sticks butter and 1 cup water in a medium saucepan and bring to a simmer. Sitr to make sure all butter is melted.
4. Whisk 1/2 cup peanut butter and vegetable oil into butter mixture. Stir into flour mixture.
5. Whisk together eggs, buttermilk, and vanilla extract. Stir into flour mixture until well combined.
6. Pour batter into prepared pan.
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You can find complete recipes click here!

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