Apple Pie Bars

These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with fresh apples and topped with a sweet vanilla glaze.

INGREDIENTS:
Crust:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 12 tablespoons unsalted butter, cold and diced into cubes
• ¼ cup 2% milk
• 1 egg yolk

Filling:

• 5 cups Granny Smith apples, peeled, cored, and diced
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ½ cup granulated sugar
• ⅓ cup packed brown sugar
• 1½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Topping:

• 1 egg white
• 1½ tablespoons Turbinado sugar (or granulated sugar)
• ¼ teaspoon cinnamon

Glaze:

• 1 cup powdered sugar
• 2 tablespoons 2% milk
• ½ teaspoon vanilla

INSTRUCTIONS:

1. Preheat oven to 350ºF.
2. Pie crust: Add flour and salt to a food processor bowl and pulse ingredients together. Add cold, cubed butter and pulse until mixture resembles coarse crumbs. Add milk and egg yolk and pulse until mixture comes together and can be formed into a ball. Wrap dough in plastic wrap and refrigerate while preparing filling.
3. Filling: Place diced apples in a large mixing bowl. Add vanilla and toss to coat. In a separate bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, and nutmeg. Pour flour mixture over apples and toss until evenly coated.
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You can find complete recipes click here!

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