Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!

INGREDIENTS:
Cake:

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
• 1 cup unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature

Butter Sauce:

• ¾ cup white sugar
• ⅓ cup butter
• 3 tablespoons caramel coffee creamer
• 2 teaspoons vanilla extract

Salted Caramel, for topping (makes 1.5 cups OR use store-bought):

• 1 cup sugar
• ¼ cup water
• ¾ cup heavy cream
• 3½ tablespoons unsalted butter
• 1 teaspoon sea salt or kosher salt

INSTRUCTION:
Cake:

1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
2. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.
3. In the bowl of a stand mixer or with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed.
4. Pour batter into prepared Bundt pan.
5. ................................
6. ................................

You can find complete recipes click here

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