Low Carb Parmesan Dijon Pork Chops

These low carb Parmesan Dijon pork chops are easy to make "breaded" pork chops that are low carb, paleo, gluten-free, etc. They are also delicious!

INGREDIENTS:

• 6 thin boneless pork chops
• 3/4 tsp thyme
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/3 cup dijon mustard
• 3 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3/4 tsp garlic powder
• 1/2 tsp dried basil
• 1-1/2 cups grated Parmesan cheese

INSTRUCTIONS:

1. Combine mustard, olive oil, garlic powder, thyme, onion powder, oregano, 1/4 tsp kosher salt, 1/4 tsp black pepper and basil in a small bowl to use as a marinade. Add pork chops to zipper bag and pour marinade over chops and refrigerate overnight.
2. Preheat oven to 400 degrees F
3. Spread Parmesan cheese in a shallow dish or pie pan and coat each pork chop on all sides.
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