Keto Samoa Bars {THM:S, Low Carb, Ketogenic, Sugar-Free}

Between the buttery crust, the caramel coconut filling or the delightful chocolate, these Keto Samoa Bars will make you forget there ever was a sugary cookie with this same name!

INGREDIENTS:

• 1/2 Joseph's Lavash for the Crust (approx. 1/2 Lavash)
• 1 T Grass-Fed Butter, melted
• 1 stick Grass-Fed Butter (I used KerryGold)
• 1/4 cup Golden Granulated Lakanto Sweetener*
• 1 cup unsweetened Coconut Flakes
• 1/2 tsp. Vanilla Extract
• 1 bar Lakanto Chocolate*

INSTRUCTIONS:

1. Grease a 9x9 pan with coconut oil cooking spray. Cut your Joseph's Lavash to size, then lay it in the pan to make the crust. Brush with melted butter and set aside.
2. Make the caramel: Melt the butter in a medium saucepan on your stovetop using medium-low heat. Stir in the Lakanto Golden Granulated Sweetener and vanilla extract. Continue stirring, turning the heat up to medium-high, until the caramel thickens and turns an amber color. Stir in the coconut flakes, then pour over the prepared crust.
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You can find complete recipes click here!

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