Cream Cheese Pistachio Cookies

This cream cheese pistachio cookies recipe is one of my most requested cookie recipes. People love them! They are soft, dense and flavorful inside!!

INGREDIENTS:

• 1 cup butter softened and cut into pats
• 8 ounce package cream cheese
• 75 cups white sugar
• 1 egg
• 1.5 teaspoons vanilla
• 2.25 cups flour
• 1 teaspoon baking powder
• 50 teaspoon salt
• 3.4 ounce package pistachio pudding mix (reg, not instant)
• 1/2 cup chopped pistachios

Optional:

• 50 cup chocolate chips

Tools:

• cookie sheets
• stand mixer
• cookie scoop

INSTRUCTIONS:

1. Preheat oven to 350 degrees
2. Cream butter, cream cheese and sugar in a mixer until combined
3. Add egg and vanilla and beat until mixed
4. Add flour, baking powder, pistachio pudding mix and salt and mix until combined
5. Stir in pistachios - the batter will be hard to stir
6. Use a medium cookie scoop and place balls on cookie sheets
7. Bake in middle of oven for 15 min, check after 12 - as we all have different ovens. They should be a little soft to the touch and slightly browned on the edges.  Let them rest on cookie sheet for 5 minutes before removing to wire rack
8. ........................
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You can find complete recipes click here!

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