CHEESY CREAMY LOW-CARB CHICKEN CORDON BLEU BAKE

Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is so delicious that you definitely won’t miss the breaded coating that’s usually found on Chicken Cordon Bleu. And this recipe is also Keto, low-glycemic, and gluten-free! Use the Diet-Type Index to find more recipes like this one!

INGREDIENTS:
CHICKEN INGREDIENTS:

• 4 large, thick boneless, skinless chicken breasts (Each breast needs to be thick enough to slice lengthwise into two thin chicken cutlets.)
• 1 T olive oil
• 1 tsp. poultry seasoning
• salt to taste
• 4 slices ham, cut in half lengthwise to make 8 pieces to lay on top of a chicken breast
• 4 slices Swiss cheese, cut in half lengthwise to make 8 pieces to lay on top of each slice of ham
• 1/2 cup freshly-grated Parmesan

SAUCE INGREDIENTS:

• 8 oz. cream cheese, cut into cubes and softened at room temperature until it can be beaten with a whisk
• 1/4 cup chicken stock
• 1/4 cup sour cream
• 1/4 cup mayo
• 1 tsp. Dijon mustard
• 1/2 cup freshly-grated Parmesan

INSTRUCTIONS:

1. Preheat oven to 375F/190C.
2. Cut the cream cheese into cubes and place in a bowl or an oversize measuring cup and let it soften while you prepare the chicken.
3. Trim fat and any undesirable parts from each chicken breast, then cut each breast in half lengthwise so each one makes two thin chicken cutlets.
4. Rub a pinch of poultry seasoning on one side of each chicken cutlet.
5. ..........................
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