KETO CHORIZO OMELETTE

Tired of eating eggs? This Keto Chorizo Omelette will make your breakfast egg-citing again!

INGREDIENTS:
omelette:

• 2 Large Eggs
• 1/4 Cup Spinach, Chopped
• 2 Tablespoons White Onion
• 2 tablespoons Heavy Whipping Cream
• 2 Ounces of Chorizo
• 1/4 Cup Cheddar Cheese, Shredded
• Salt & Pepper to Taste

toppings:

• 1 Tablespoon Sour Cream
• 1/8 cup of diced avocado
• 1 Slice of Bacon, Crumbled

INSTRUCTIONS:

1. Cook Chorizo According to Package Instructions
2. In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
3. Pour mixture into non-stick skillet at low to medium heat
4. Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
5. .....................
6. .....................

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