Air Fryer Steak Bites & Mushrooms

For the types of steak, use your favorite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks).

INGREDIENTS:

• 1 lb. steaks , cut into 1” cubes & patted dry
• 8 oz. mushrooms (cleaned, washed and halved)
• 2 Tablespoons Butter , melted (or oil)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• salt , to taste
• Black pepper , to taste
• Minced parsley , garnish
• Melted butter for finishing , optional
• Chili Flakes , for finishing, optional

INSTRUCTIONS:

1. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.
2. Preheat the Air Fryer at 400°F for 4 minutes.
3. Spread the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about 3 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of the air fryer).
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5. ............................

You can find complete recipes click here!

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