SPICY GRAPEFRUIT JALAPEÑO MARGARITA

Grapefruit Jalapeño Margarita - salty, spicy, sweet, cold, tart and absolutely refreshing!

INGREDIENTS:
For the margarita:

• 3 ounces (90 ml) tequila
• 4 ounces (120 ml) freshly-squeezed grapefruit juice
• 2 ounces (60 ml) fresh lime juice
• 2 teaspoons agave nectar or 4 teaspoons simple syrup more to taste
• 2 or 3 jalapeño slices
• ice

For the chili powder-salt mixture:

• 2 teaspoons chili powder
• 2 tablespoons kosher salt
• 1 lime wedge

Garnish:

• Small grapefruit wedges
• jalapeño slices

INSTRUCTIONS:

1. Place the tequila in a jar or cup. Add in the jalapeño slices plus the seeds. Let it sit for 20- 30 minutes. Remove the jalapeños from the tequila once the desired spiciness is reached.
2. Mix the chili powder and kosher salt on a small, rimmed plate and set aside.
3. Run a lime wedge around the rim of your glasses, dip the rims in the chili powder/salt mixture and twist to coat.
4. ............................
5. ............................

You can find complete recipes click here

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