Honey Garlic Salmon (5 Ingredients, 15 Minutes)

A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!
Honey Garlic Salmon #HONEY #SALMON #SEAFOODS

INGREDIENTS:
SALMON:

  • 2 salmon or trout fillets, skinless (6oz / 200g each)
  • Olive oil
  • Salt and pepper

SAUCE:

  • 4 tbsp honey
  • 2 tbsp soy sauce (all purpose or light soy sauce)
  • 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
  • 1 large garlic clove (or 2 small) , minced

OPTIONAL GARNISHES:

  • Sesame seeds
  • Finely sliced chives or shallots/scallions
Honey Garlic Salmon #HONEY #SALMON #SEAFOODS


INSTRUCTIONS:

  1. Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
  2. Whisk together the Sauce ingredients in a small bowl.
  3. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
  4. ................................
  5. ................................

You can find complete recipes click here

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

subcribe rovi shone