CAJUN CHICKEN WITH BELL PEPPERS

Creamy Cajun Chicken Bake with Bell Peppers and Cream Cheese.  Easy and quick one-pan meal.  Moist and juicy chicken breasts are seasoned with the homemade Cajun spice with lots of paprika!  The baked chicken is tender and flavorful.  Low-carb, gluten-free, KETO friendly dinner recipe.

INGREDIENTS:
Cajun Seasoning:

• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon oregano

Chicken:

• 2 bell peppers , small, thinly sliced (or use mini sweet peppers)
• 4 chicken breasts , small
• 4 cloves garlic , minced
• 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
• 1/2 cup cheddar cheese , shredded

INSTRUCTIONS:
How to make Cajun chicken seasoning:

1. Combine all seasoning ingredients in a small bowl. Mix to combine.

Cajun chicken:

1. Preheat oven to 375 F.
2. Place thinly sliced bell peppers on the bottom of the casserole dish.
3. Place chicken breasts on top (so that the peppers will cook underneath the chicken).
4. Generously sprinkle Cajun seasoning all over the chicken breasts. You don't have to use all the seasoning.  
5. .......................................
6. .......................................

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