BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here
- 4lbs pork ribs, membrane removed
- 3⁄4cup light brown sugar
- 1teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
- 1tablespoon paprika
- 1tablespoon garlic powder
- 1⁄2teaspoon ground red pepper (optional)
- 2cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
INSTRUCTIONS:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down.
- ........................
- ........................
You can find complete recipes click here