BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

INGREDIENTS:

  • 4lbs pork ribs, membrane removed
  • 3⁄4cup light brown sugar
  • 1teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
  • 1tablespoon paprika
  • 1tablespoon garlic powder
  • 1⁄2teaspoon ground red pepper (optional)
  • 2cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)


INSTRUCTIONS:

  1. Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
  2. Peel off tough membrane that covers the bony side of the ribs.
  3. Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
  4. In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
  5. Lay ribs on the prepared baking sheet, meaty side down.
  6. ........................
  7. ........................
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)


You can find complete recipes click here

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