LOW-CARB FRIED CABBAGE WITH BACON

Low-Carb Fried Cabbage with Bacon is loaded with flavor and can be on the table in no time when you need a quick and easy low-carb dinner or lunch! And this tasty fried cabbage recipe is also Keto, Low-glycemic, gluten-free, and dairy-free and with the right bacon it can be Paleo! Use the Diet Type Index to find more recipe like this one!

INGREDIENTS:

• 1 lb. thick sliced bacon, cut into squares (Use more or less bacon to taste.)
• 1 large head green cabbage, cut into large bite-sized chunks
• 1 T bacon grease (reserved from cooking the bacon)
• salt and fresh-ground black pepper to taste
• pinch hot pepper flakes (optional)

INSTRUCTIONS:

1. Cut the bacon strips into squares.
2. Cut the cabbage in half, cut out the core, and cut the cabbage in large bite-sized chunks.
3. Heat a very large frying pan over medium high heat. (We used a 14 Inch Frying Pan; use the largest pan you have. Add the bacon and cook, stirring a few times, until all the bacon is browned and crisp, about 6-8 minutes. Remove the bacon to a plate you’ve covered with a double layer of paper towels to drain.
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