BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA

An easy balsamic glazed salmon with quick strawberry salsa – a perfect simple, healthy meal for busy weeknights!

INGREDIENTS:
FOR THE SALMON:

• 1.5 lb. wild salmon fillet
• 1/4 cup balsamic vinegar

FOR THE STRAWBERRY SALSA:

• 1.5 cups diced strawberries
• 1/4 cup cilantro
• 1 Tbsp. diced jalapeño
• 2 Tbsp. diced green onion
• 2 tsp. lime juice
• salt and pepper to taste

INSTRUCTIONS:
FOR THE SALMON:

1. Heat oven to 375 F.
2. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
3. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
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