Green Bean and Hamburger Casserole (Low-Carb)

INGREDIENTS:

• 1 pound ground beef 
• 12oz bag French cut green beans, frozen (cooked)
• 1 cup mushrooms, sliced
• 1 small onion, diced, 2 1/2 ounces 
• 2 stalks celery, diced 

Sauce: 

• 1 cup cheddar cheese, shredded 
• 1/2 cup heavy cream 
• 1/2 teaspoon salt 
• 1/2 teaspoon pepper 
• 1/8 teaspoon garlic powder

INSTRUCTIONS:

1. Cook/Steam green beans. Brown the hamburger, onion, celery and mushrooms; drain the fat.
2. In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melte
3. .......................................
4. .......................................

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