Oatmeal Chocolate-Chip Rice Krispy Cookies

These oatmeal-chocolate chip rice krispy cookies put all the rest to shame. Crispy on the outside, chewy on the inside, their rich, buttery flavour will blow you away.

INSTRUCTIONS:

• 1.5 cups softened butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp each baking soda baking powder, salt
• 2 cups flour
• 2 cups quick oats
• 2 cups Rice Krispy cereal
• 2 cups chocolate chips

INSTRUCTIONS:

1. In a very large bowl, cream together butter and sugar until well-blended.
2. Add eggs and vanilla and mix well.
3. In a large bowl, mix together dry ingredients and then add them to the butter and sugar mixture.
4. For each cookie, press a heaped spoonful of the batter into your hand, slightly flattening it before placing it on a baking sheet or baking stone.
5. ..............................
6. ..............................

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