Hashbrown Casserole Recipe

This Hashbrown Casserole Recipe is a cheesy potato side dish that comes together so easily! Hashbrown Casserole is perfect for breakfast and the holidays and is always a favorite!

INGREDIENTS:

• 2 pounds frozen diced or shredded potatoes
• 6 tablespoons butter melted
• 1 bunch green onions sliced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 cups cheddar cheese grated
• 1 1/2 cups homemade cream of chicken soup or 1 10-ounce can storebought
• 2 cups sour cream
• 1/2 teaspoon garlic powder

INSTRUCTIONS:

1. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
2. Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.
3. .............................
4. .............................

You can find complete recipes click here!

Share this post