Crispy Keto Taco Shells
These are the crispiest low carb Keto taco shells you'll ever taste! They're easy and quick to make and contain only 1.1g net carbs per shell. Load in your favourite taco filling and enjoy on Taco Tuesday!
INGREDIENTS:
INSTRUCTIONS:
You can find complete recipes click here!
INGREDIENTS:
- 1/4 cup / 25g coconut flour
- 2 1/4 cups / 225g pre-shredded mozzarella
- 2 tsp psyllium husk powder
INSTRUCTIONS:
- Preheat the oven to 175 Celsius / 350 Fahrenheit.
- Mix all ingredients in a food processor or with an electric mixer until they resemble small crumbs.
- Line a baking sheet with parchment paper. Draw circles of 6 inch / 15 cm diameter on the parchment. I traced around a small saucepan lid, but you can use any round object that size.
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You can find complete recipes click here!