Easy Takeout-Style Beef and Broccoli

INGREDIENTS:

• 12 ounces flank steak
• 1/2 teaspoon chile-garlic sauce or sambal oelek
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 small broccoli crown (about 8 ounces), cut into small, bite-sized florets (about 4 cups)
• 1/4 cup packed light brown sugar
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 medium scallions, thinly sliced
• Cooked rice, for serving

INSTRUCTIONS:

1. Cut the steak along the grain into 3-inch strips, then slice the strips across the grain into 1/4-inch wide pieces.
2. Whisk the brown sugar, cornstarch, soy sauce, oyster sauce, chile-garlic sauce, ground ginger, and garlic powder together in a large bowl. Transfer half of the sauce (about 1/4 cup) to a small bowl and set aside. Add the steak to the remaining sauce in the bowl, toss to coat, and set aside for 5 minutes.
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