Easy French Toast Casserole Recipe with Overnight Option

This EASY French Toast Casserole recipe is made with Cinnamon Raisin Bread for extra flavor! Bake it immediately, or make it ahead and refrigerate overnight. Treat your family to a delicious weekend breakfast!

INGREDIENTS:

•  2 Tbsp light corn syrup
•  1-16oz loaf Cinnamon Raisin Bread, cubed
•  6 eggs
•  ¼ tsp salt
•  ½ cup unsalted butter
•  1¾ cup milk (any variety)
•  ½ tsp cinnamon
•  1 tsp vanilla extract
•  1 cup light brown sugar, packed

INSTRUCTIONS:

1. If baking immediately, preheat oven to 350 degrees F. Spray 13x9 baking dish with non-stick spray. Set aside.
2. In a small saucepan, melt butter with sugar and corn syrup. Whisk until fully combined and sugar has dissolved. 
3. Pour into the bottom of the greased baking dish.
4. Cube the cinnamon raisin bread into one-inch cubes. Lay bread cubes over the butter mixture.
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