Easy Brisket Recipe

Juicy beef brisket recipe that is the most tender brisket you will ever taste. Basted in sweet barbecue sauce and currant jelly, just like the traditional brisket recipe that your grandmother used to make, only better!

INGREDIENTS:

• 1 6 pound brisket
• 1 tablespoon paprika
• 1 tablespoon Lawrys Seasoning Salt
• 8 russet potatoes (peeled and cut into chunks)
• 4 yellow onions (medium, sliced)
• 1 12 ounce jar currant jelly
• 1 cup water
• 1 tablespoon garlic powder
• 2 cups BBQ Sauce (1 bottle either Jug Brand or Hawaiian BBQ sauce)

INSTRUCTIONS:

1. Place sliced onions on bottom of roasting pan
2. Place brisket, fat side up, on top of onions. Spread potatoes around the brisket
3. Season brisket and potatoes with garlic, paprika, and Lawreys.
4. Mix jelly, bbq sauce, and water in a medium mixing bowl
5. Pour over brisket and potatoes
6. Cover tightly with foil.
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