This easy scone recipe makes the best scones ever and it onl…

hese English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. They’re so delicious!

INGREDIENTS:

For the Scones:

• 2 cups all-purpose flour (10 ounces by weight)
• 1/4 cup sugar
• 6 tbsp unsalted butter at room temperature
• 2/3 cup whole milk
• 4 tsp baking powder
• 1/2 tsp salt
• 1 large egg

INSTRUCTIONS:

1. Preheat the oven to 425 degrees F.
2. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine.
3. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
4. In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl with the dry ingredients.
5. Stir to combine with a spatula, until a rough dough forms.
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