GROUND BEEF WELLINGTON RECIPE

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version.

INGREDIENTS:

• 2 eggs beaten
• 1 tablespoon cream
• 3 tablespoons butter
• 1 small onion chopped fine
• 4 cloves garlic minced
• 8 ounces baby bella mushrooms
• 1/2 cup red wine or grape juice
• 1 1/2 pounds ground beef
• 4 tablespoons saltine crackers or bread crumbs, crushed
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1 teaspoon basil
• mozzarella cheese optional
• 2 sheets puff pastry

INSTRUCTIONS:

1. Heat oven to 400 degrees.
2. Mix first 6 ingredients together well. Set aside.
3. In a large saucepan melt butter. Add onion and mushrooms.
4. Cook on medium high heat until mushrooms sweat and onions are translucent.
5. ........................
6. ........................

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