Instant Pot Buffalo Chicken Pasta
Instant Pot Buffalo Chicken Pasta is not just for Superbowl parties you can have it any night of the week.
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 2 large chicken breasts about 1 pound
- 1/4 cup hot sauce
- 1 tbs butter
- 8 oz cream cheese
- 4 oz 3 cheese blend Mexican cheese
- 1 cup ranch dressing
- 16 oz pasta
- 3 cups water
- Bacon bits or 3 pieces of bacon crumbled
INSTRUCTIONS:
- Coat chicken with hot sauce
- Place 1 tbs butter and breast in the Instant pot with one cup water.
- Place on the Poultry button or 14 minutes manual high pressure.
- Do a quick release.
- Remove chicken only and shred. In a small bowl mix together cream cheese, ranch, hot sauce, until creamy.
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