BAKED LEMON COD

Hands down the most simple way to prepare fish – Baked Lemon Cod is the easiest weeknight meal!

INGREDIENTS

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 4 cod fillets (6 ounces each)
• 3 tablespoons lemon juice
• 3 tablespoons butter, melted
• 2 tablespoons minced fresh parsley
• 2 teaspoons zested lemon peel

INSTRUCTIONS

1. Preheat oven to 400 degrees F. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides.
2. ..........................
3. ...........................

You can find complete recipes click here!

Share this post