CRUSTLESS LOW CARB KETO CHEESECAKE BITES RECIPE (CHEESECAKE FAT BOMBS)

Keto cheesecake bites + cheesecake fat bombs in one - just 1 NET CARB each! You only need 6 ingredients needed for this mini low carb cheesecake bites recipe.

INGREDIENTS:
Cheesecake bites:

• 1/2 tsp Vanilla extract
• 3/4 cup LC Foods Powdered Erythritol
• 16 oz Cream cheese (softened)
• 1 large Egg (at room temperature)
• 1 tsp Lemon juice

Raspberry swirl:

• 1 1/2 tbsp Water
• 4 oz Raspberries
• 2 tbsp LC Foods Powdered Erythritol

Optional toppings:

• Whipped cream (unsweetened or with sugar-free sweetener)
• 24 Raspberries

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.
2. Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.
3. Use a spatula or back of a spoon to smash the berries. Simmer for a few more minutes, until the sauce thickens. Remove from heat and set aside.
4. Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy. 
5. ..................
6. ..................

You can find complete recipes click here!

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