KETO SUGAR COOKIES RECIPE

INGREDIENTS:

• 2 Cups Almond Flour
• 1/4 Cup Coconut Oil
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Almond Extract
• 2 Large Free Range Eggs
• 2 Tablespoons Heavy Whipping Cream
• 3 Teaspoons Pure Vanilla Extract (Divided)
• 1.5 Cups Lakanto Powdered Monkfruit
• 3/4 Cup Lakanto Classic Monkfruit
• 2/3 Cup Coconut Flour
• 12 Ounces Grass-Fed Butter (Softened & Divided)

INSTRUCTIONS:

1. In a Large Mixing Bowl combine the 2 Cups Almond Flour, 2/3 Cup Coconut Flour, 1/2 Teaspoon Salt, and 1/2 Teaspoon Baking Soda. Whisk the dry ingredients together to blend nicely.
2. In a Large Mixing Bowl on a Stand Mixer combine 4 Ounces Softened Butter, 1/4 Cup Coconut Oil, and 3/4 Cup Lakanto Classic Monkfruit Sweetener. Mix together until all of the ingredients are creamed together.
3. Add the 2 Eggs, 2 Teaspoons of the Pure Vanilla Extract, and 1/4 Teaspoon of Almond Extract, and mix together.
4. Begin slowly pouring the dry flour mixture into the stand mixer, allowing time in between pours for the ingredients to incorporate well.
5. Place a piece of plastic wrap on your counter, and take the cookie dough from the stand mixer and form a ball in the center of the plastic wrap. Tightly wrap the plastic wrap around the dough, and place the dough in the refrigerator for at least 1 hour to chill and firm up.
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