CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love!  The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!

INGREDIENTS:

• 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
• ½ cup plus 1 Tablespoon grated parmesan, divided
• ¼ cup flour
• 2 medium zucchini, sliced
• 8 Tablespoons butter, divided
• ½ cup Italian Bread Crumbs
• 2 garlic cloves, minced

INSTRUCTIONS:

1. In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
2. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
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You can find complete recipes click here!

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