Strawberry Cobbler

AN EASY STRAWBERRY COBBLER RECIPE USING FRESH STRAWBERRIES. SERVE THIS WITH ICE CREAM FOR A FANTASTIC SUMMER DESSERT.

INGREDIENTS:
Sauce Ingredients:

• 1/2 cup white sugar
• 2 Tablespoons cornstarch
• 1/4 cup lemon juice
• 3 cups fresh strawberries, hulled and sliced into 1/4 inch slices
• 2 Tablespoons cold butter, diced (this is to dot the strawberries with after they are in the baking pan)

Crumble Ingredients:

• 1 cup all purpose flour
• 1 Tablespoon white sugar
• 1 1/2 Teaspoons baking powder
• 1/2 Teaspoon salt
• 3 Tablespoons cold butter, cut into cubes
• 1/2 cup heavy cream

INSTRUCTIONS:
For the sauce:

1. Preheat your oven to 400 degrees.  Butter a 9 inch round or square baking pan .
2. Place 2 Tablespoons cornstarch, 1/4 cup lemon juice and 1/2 cup sugar in a heavy duty saucepan. 
3. Cook on medium heat until the mixture thickens.
4. ........................
5. .........................

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