Brownie Bottom Ice Cream Cake

This Ice Cream Cake is the perfect party cake!
Brownie Bottom Ice Cream Cake #icecream #cake #brownies #cakerecipe

INGREDIENTS:

  • 1 (10-15 ounces) Brownie Mix, made according to package directions in an 8×8 pan
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 1/2 cups chocolate frosting
  • 1.5 quarts Cookie Dough Ice Cream
  • sprinkles to garnish
Brownie Bottom Ice Cream Cake #icecream #cake #brownies #cakerecipe


INSTRUCTIONS:

  1. Line an 8×8 or 11×7 deep-dish baking dish with foil and coat with nonstick spray. Sides of the pan need to come up at least 3 inches to leave room for the ice cream and whipped cream layer.
  2. Bake the brownies according to package directions in the prepared pan and allow to cool completely.
  3. Spread chocolate frosting onto cooled brownies.
  4. Place frosted brownies in refrigerator.
  5. Remove ice cream from freezer and allow to soften for about 30 minutes while the brownies are chilling.
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