HUEVOS RANCHEROS CASSEROLE

INGREDIENTS:

• 5 small corn tortillas
• 1 (4 1/2 ounce) canchopped green chilies
• 6 eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon dried oregano
• 1 1⁄2 cups finely shredded colby-monterey jack cheese, blend
• 1⁄2 lb smoked cooked chorizo sausage, coarsely chopped
• 1⁄8 teaspoon ground red pepper
• salsa

INSTRUCTIONS:

1. Spray 8 inch square baking dish with non-stick cooking spray.
2. Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
3. Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
4. Arrange tortilla strips over cheese.
5. In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
6. ...........................
7. ...........................

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